Presented by Brewer Will Gilson & Prepared by Chef Scott Ross
April 4th, 2009 @ 6:30pm
Seats Available by Reservation Only
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Meat Lover’s $39………………………..Vegetarian $34
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Fresh Baby Pea Soup……………………Fresh Baby Pea Soup
With Shaved Proscuitto………………….With Fried Garlic Chips
And Fried Garlic Chips
Beer: Rauch
Wine:
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Duck Confit Spring Roll………………..Vidalia Onion Tart
Served with Mango Chutney……………Served with Balsamic
And Balsamic Vinegar Gastrique………Vinegar Gastrique
Beer: Hoffman Weiss
Wine:
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Mock-Smoked Carpaccio………………Portobello Mushroom Confit
Beef Tenderloin Carpaccio………………With Fire Roasted Bell Pepper
With Carrot Puree’…………………………Carrot Puree’
Black Truffle oil…………………………….Black Truffle Oil
and Endive-Radicchio Salad
Beer: Brown Ale
Wine:
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Asian Chili Seasoned Diver Scallop….Pearl Barley Salad
Served on a Coconut Risotto Cake……..With Baby Asparagus
And Seaweed Salad………………………..and Blood Orange Syrup
Finished with Blood Orange Syrup
Beer: Belgian Triple
Wine:
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Vanilla Bean Crème Brulee’
With Fresh Whipped Cream
Beer: Blueberry Wheat
Wine:
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Please be advised price does not include tax and gratuity