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Presented by Brewer Will Gilson & Prepared by Chef Scott Ross

April 4th, 2009 @ 6:30pm

Seats Available by Reservation Only

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Meat Lover’s $39………………………..Vegetarian $34

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Fresh Baby Pea Soup……………………Fresh Baby Pea Soup

With Shaved Proscuitto………………….With Fried Garlic Chips

And Fried Garlic Chips

Beer: Rauch

Wine:

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Duck Confit Spring Roll………………..Vidalia Onion Tart

Served with Mango Chutney……………Served with Balsamic

And Balsamic Vinegar Gastrique………Vinegar Gastrique

Beer: Hoffman Weiss

Wine:

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Mock-Smoked Carpaccio………………Portobello Mushroom Confit

Beef Tenderloin Carpaccio………………With Fire Roasted Bell Pepper

With Carrot Puree’…………………………Carrot Puree’

Black Truffle oil…………………………….Black Truffle Oil

and Endive-Radicchio Salad

Beer: Brown Ale

Wine:

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Asian Chili Seasoned Diver Scallop….Pearl Barley Salad

Served on a Coconut Risotto Cake……..With Baby Asparagus

And Seaweed Salad………………………..and Blood Orange Syrup

Finished with Blood Orange Syrup

Beer: Belgian Triple

Wine:

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Vanilla Bean Crème Brulee’

With Fresh Whipped Cream

Beer: Blueberry Wheat

Wine:

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Please be advised price does not include tax and gratuity

Moat Mountain has the space to support events with a function room (50 people) and a large parking lot. In the Spring and late Fall the Moat hosts Beer Dinners that have become a grand success over the years.

In addition to our events, we strongly support the Mount Washington Valley Velo Club as well as the fundraising efforts of the Kidney Foundation Poker Run. You’ll find us feeding the cycling folks at the Maine Bike Rally and The 24 Hours of Great Glen at the base of Mt Washington on a annual basis.

We also get to a few Beer festivals to spread beer joy beyond our restaurant walls and we will let you know when we hit the road with our beer.