So many to choose from!

We self-distribute our beer in New Hampshire in 5 gallon and 15.5 gallon kegs from the mountains to the seacoast.

Beer to go is also available in ½ gallon Growlers.

Flagship Beers

- generally on tap year round but you can drink us dry short term on occasion…

Hoffman Weiss – 5.7 % a.b.v. a traditional bavarian-style wheat beer.  It is a unique unfiltered golden beer with both a fruity and spicy flavor profile derived from the traditional bavarian yeast strain that is used.  It has a low hop bitterness yet is big on flavor.  Some serve with a lemon slice.  Available year -round

Moat Czech Pilsner – 4.9 % a.b.v. our interpretation of a  Bohemian style pilsner. Clean and crisp with a wonderful hop bouquet in the nose and medium in hop bitterness.

Moat Pale Ale – 5.6 % a.b.v. – an American-style pale ale. This crisp ale has citrus and grapefruit bouquet derived from a blend of three hops, including Cascade. It finishes with a solid pleasing medium bitterness. Ounce for ounce most popular year-round beer in house.

Moat Brown – 5.5 % a.b.v. – our interpretation of an English-style brown ale with a rich malt body. This beer has a biscuity smooth maltiness that lingers between hops and malt. Our best selling draft in the valley.

Moat Stout – 5.8 % a.b.v. -a Foreign-style stout, invitingly smooth, clean and full –bodied. Roasted malt in mouth, finish with coffee and chocolate notes. Excellent any time of year.

SEASONAL BEERS

- by the time of year and by when we can squeeze it the brew…

Moat Pilsner – 4.9 % a.b.v. – our original pilsner recipe based on a European style featuring a soft maltiness and light hop finish.  Very approachable.  Seasonal.

Moat Lager – 5.5% a.b.v. – a Vienna-style lager. The big brother to our Pilsner, this beer is amber in color with a toasted and nutty body. Traditional German hops complete this well-balanced lager.  Seasonal.

Moat Blueberry – 4.5 % a.b.v. an American style wheat ale with a  a medium blueberry nose and a gentle fruit finish.  Fermented with steam-extracted juice.  Summer Seasonal

Moat I.P.A. – 7%  a.b.v. -our interpretation of the classic British style. It is higher in alchohol than our Pale Ale with a medium hop nose and a firm hop finish.  Seasonal

Smoke House Porter – 5 % a.b.v. - our version of a Robust porter, dark malt dominates the flavor profile, mouthfeel is lighter than our stout, bitterness balanced to allow  the specialty grains to shine.  Winter Seasonal

Moat Octoberfest / Maerzen – 7 % a.b.v. – a German style lager, endearing maltiness with biscuit and toasted malt notes, medium bitterness, amber in color. It is brewed using a traditional decoction mash in which, a portion of the grain bill is boiled and added back to the main mash.  Seasonal Spring/ Fall/ Summer

Moat Rauchbier – 5.7 % a.b.v. - brewed in the Bamberg tradtion with 50 % smoked malt and a large portion of munich malts. It has a smoothness associated with cold fermented lager beer, combined with a proud and yet endearing malt filled approachable smokiness.

Moat Mai Bock - 8. %   a.b.v - a deep golden strong lager, emphasis is on a malty mouthfeel and a hop balance that compliments the style.  Decoction mashed and staggeringly popular.  It is brewed using a traditional decoction mash in which, a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer exceptionally smooth.

Moat Bock – 8.5%  a.b.v. – a hefty winter lager also brewed using a decoction mash. Deep bronze to almost reddish hue in color, malts are even more emphasized than in the Mai Bock. Hops are perceived but play a secondary role to the malty and viscous backbone of this lager.

Moat Belgian Triple – 8.9 % a.b.v. – a pale to amber colored Belgian inspired ale with yeast highlights of spice and fruit. The addtion of Belgian candy sugars adds potency and crispness and a wonderful caramel tone to this seasonal ale.

Moat Imperial Stout – 9.% a.b.v. our version of this classic export ale. Unlike most brewers we add a special decoction cycle to our brew day to increase the malty backbone to this once a year specialty.  A generous amount of bittering hops balances well with the high roast, chocolate and black malt flavor.  Viscosity is high and flavors improve as the ale warms in temperature.

Moat Apfel Ale – 5.0 % a.b.v. – this is our newest seasonal ale brewed once a year when local cider is available. The grain bill is light and malty and the cider makes up 20 % of the batch volume. Hop bitterness is low to allow the gentle apple aromas to float on your pallet.

Cask Ale – our cask ale is served via a traditional hand pump, which pulls the beer from cask to glass.  These beers are served at cellar temperature 52* – 58 * and they are traditionally low in carbonation.
Patience is a virtue.  Cask ales take a moment longer to pour but the results are a smooth full flavored rounded pint that many find irresistible

gs